Saturday, December 18, 2010
When Home is... Reindeer Food
It’s been a busy month at my home – like all homes at this time of year. There have been preschool nativity plays, ballet concerts, school parties, final assemblies, and for me, a commission to write a piece about the history of our house for a magazine... all of this coinciding around the same time.
But now school and preschool are over, my article is with sub-editors, presents are – nearly – all bought and we have time to just ‘be’ at home. Everyone is exhausted and the weather is warmer so this week has seen the re-emergence of our blow-up pool, staying in pyjamas all morning and not thinking about what to have for dinner until... well... dinner time.
The tree is decorated, our wreath on the door and stockings by the fireplace. Almost all our Christmas preparation traditions are complete. Everyone has different traditions, some handed down through generations of family and some begun only in this generation.
For my children, a new tradition began two years ago when my son came home from preschool with a bag full of ‘Reindeer Food’. On Christmas Eve the children scattered it across the grass and out of their bedroom window ‘so the reindeers could see our house from the sky and have something to eat while Santa filled the stockings’. It was much more exciting for them than leaving the carrots next to Santa’s biscuits and whiskey by the tree.
The following year they asked to make it for friends who we spend Christmas ‘Eve Eve’with, whose children they have known all their lives. It worked well for these friends, that Christmas the reindeer left a trampoline as thanks for the treat.
This year, they also made a jar for friends to take interstate. Hopefully it travels well.
It’s become a pre-Christmas ritual they enjoy as much as decorating the tree. It’s family rituals such as these that make a house a home and there are never more individual family rituals than at Christmas time.
Merry Christmas to all. I will be writing many more interviews in the new year and thank you to everyone who has left comments, sent emails, suggested interview subjects and actually reads what I write! It’s been a fun six months and I look forward to growing the blog in 2011.
And, if you’re interested in the ingredients of Reindeer Food, a recipe is below...
6 tbsp natural oats
4 tbsp red lentils
A handful of shimmery stars
A dash of gold glitter
A smattering of red and green glitter
A sprinkling of 100s & 1000s
Place all ingredients in a jar or snap lock bag. Seal and shake.
Leave in a cool, dry place until Christmas Eve, then spread evenly over the garden / lawn / courtyard.
Listen out for reindeer bells.